
We arose to the cries of a group of Kea’s that are the mountain parrots that inhabit this area of Fiordland. They appear with the first light of the day and are noisy in your face birds. They are a little bit like a Labrador Retriever; if you don’t entertain them they will entertain themselves! If you leave anything on the ground and move a few meters away they will swoop in and peck at it or try to carry it away. They have been seen flying away with digital cameras and ripping the linings out of hiking boots. The short answer to the Kea problem is to put everything left outside on the hooks and clotheslines provided or loose it. We were on the trail by 8:15 am and were wearing only tee shirts and shorts, as the temperature was around 15 degrees. For the first kilometer the trail was smooth and fairly flat so we made good time. We turned a corner, crossed a swing bridge and immediately started to climb and I mean climb. The track narrowed to less than a meter wide and there was loose rock that was both wet and unstable. This was to continue for the next 2 hours of hard climbing. The cloud layer was low overhead and we all quietly hoped it would clear by the time we reached the summit of McKinnon Pass. With sweat poring down our faces and stinging our eyes as it mixed with the ever present “Bushman’s” bug repellant that we applied several times a day we laboured on and upward. We climbed from native bush to thin sub alpine growth with the temperature dropping constantly as the winds continued to pick up in speed. Finally we were above the tree line and climbing back and forth on the switchback trails. We were now walking in thick clouds as we approached the summit and the winds increased constantly to an estimated velocity of around 60 -70 kms per hour. As we reached the summit of the pass the memorial cairn came into view and nothing else. No great vistas of mountains and valleys just freezing cold temperatures of 3 degrees and high winds. We made time for a quick picture at the summit and put on our polar fleece jackets and rain gear to cut the wind and made our way as quickly as possible to the summit hut for a boil up of tea and cuppa soup. It tasted wonderful. We had about 25 trampers in the hut with two gas cookers going to heat water and the hut quickly became warm and steamy. We rested for about 20 – 30 minutes and got our packs back on and stepped out into the icy air to be blasted once again by the wind. All I could think about was my knees and the 975-meter descent that was coming toward me. We descended about 100 meters vertically and I noticed through the thinning cloud that the wind had diminished and I thought I could see the outline of a mountain across the valley. Within 5 minutes the skies had virtually cleared of clouds overhead and we stared in awe at the scenery that surrounded us. Clear blue skies, mountain waterfalls collecting into raging streams, thick green bush and glaciers and snow capped mountains in a 360-degree panorama. It was breathtaking! Mary and I stood for a few minutes to take pictures and slowly began the grinding walk down toward Dumpling hut about 7 kms away. We stopped every few minutes to soak in the views that just took your breath away. After about 30 minutes we re-entered the bush and had to catch glimpses if the mountains through the trees and when we crossed the dozens of streams that cross the pathway. We finally arrived at the independent walkers day hut and had a boil up lunch of cheese and salami sandwiches as well as tea and soup. We quickly dropped our packs and headed for Sunderland Falls which is the highest water falls in NZ and the 6th highest in the world. It is a 1-1/2 hour return side trail that is well worth the effort it takes. The over 600 meter high waterfall is spectacular as the roar of the water and the mist reaches you long before you arrive. It is a hard scramble over the rocks as you approach, as they are uneven and covered in slippery moss. You are constantly smashed by water that falls over 200 meters in the last leap and can make your way through the waterfall by hugging the wall and grabbing hold of the moss that grows thickly. Yours boots quickly become waterlogged and as we returned to our packs a few kms back along the trail they started to feel like lead weights. Down, down and down we walked until we finally came to Dumpling hut our final nights destination. Everyone had a tremendous feeling of accomplishment and we all pitched in with dinner and sorted out our gear being careful to hang up everything that was left outside so the Kea’s would not carry them away or rip it apart. Ranger Ann gave us our briefing on what to see on the trail the next day and we were all in bed before lights out at 10 pm.